Ghost Pepper Pineapple Hot Sauce

I ain’t afraid of no ghosts!

Tailwaters Ghost Pepper Pineapple sauce combines the unforgiving heat of whole ghost peppers with the delightfully sweet relief of fresh pineapple. Try it on carnitas, fried rice, fish tacos, or straight from the bottle if you‘re feeing dangerous. It burns so good you'll keep coming back for more!

Ingredients: Rocky Mountain Spring Water, Pineapple, Onions, Apple Cider Vinegar, Jalapeños, Sea Salt, Ghost Peppers, Red Chilis, Lime Juice, Cane Sugar, Avocado Oil

Heat: 4/5

Taste the Tailwaters difference

We make our sauces by hand in small batches and only use whole, natural ingredients – that's a lot of onions to chop 😢. No thickeners, extracts, preservatives or artificial stuff. There's no secret sauce here – just quality ingredients and a whole lotta love.